Mpira umodzi Wowonjezera Wophatikiza Hypalon

Makhalidwe oyambira a Hypalon

1.1 Kukana kwabwino kwa ozoni, nyengo, mankhwala, ndi kusinthika.

1.2 Good kutentha kukana, ntchito mosalekeza kutentha kwa 120 - 140 ℃, pakagwiritsidwe kutentha kwa 140 - 160 ℃.

1.3 Chifukwa chokhala ndi klorini wochulukirapo, sichimva malawi, ndipo kuyaka kumachedwa kwambiri.Lawi lamoto lidzazimitsa lokha likachotsedwa.

1.4 Kukana mafuta abwino komanso kukana kutentha, kofanana ndi rabara ya nitrile yomwe ili ndi acrylonitrile 40, koma yosagonjetsedwa ndi aromatics.

1.5 Raba wopangidwa ndi vulcanized ali ndi zida zabwino kwambiri za dielectric.

1.6 Kukana kutentha kochepa.

Kuchuluka kwa ntchito

amagwiritsidwa ntchito kwambiri popangira zinthu zamafakitale, mawaya ndi zingwe, mapaipi, zomangira zida, zokutira, zokutira zotchingira madzi pomanga, pansi pa labala, zomangira dziwe, ndi zida zamagalimoto.

Mawonekedwe

1. Kukula kwa mphira wosinthika ndi voliyumu yaying'ono, kulemera kwake, kusinthasintha kwabwino komanso kukhazikitsa ndi kukonza bwino;

2. Mgwirizano wotambasula wa rabara uli ndi kusamuka kosiyana, kusamuka kwa axial ndi kusamuka kwa angular ndipo sikuletsedwa ndi payipi yosagwirizana ndi flange yosagwirizana poika;

3. The flexible rabara kukulitsa olowa amachepetsa kugwedera ndi phokoso;

4. Kukula kwa mphira kosinthika komwe kumakhala kosasunthika mkati ndi kukana kutentha kwakukulu komwe kumapangidwa ndi kampani yathu kungalepheretse sing'anga yowononga kuti isawononge khoma lamkati mogwira mtima mu payipi ya kukana kutentha kwambiri, kukana kwa asidi ndi alkali ndi kukana mafuta.

Kagwiritsidwe ntchito

Kutengera magwiridwe antchito abwino kwambiri, ophatikizana osinthika a rabara amagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala, zomangamanga, ngalande, mafakitale amafuta, mafakitale opepuka komanso olemetsa, mafakitale afiriji, ukhondo, mapaipi amadzimadzi, kuzimitsa moto, ndi magetsi amagetsi, monga kulumikizana. ndi pampu kapena valavu ndi payipi ndi kugwedera kapena kusintha kwakukulu kwa kutentha.

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